Jicama Salad with Chile and Lime Recipe | Yummly
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Jicama Salad With Chile And Lime

PORK
8Ingredients
20Minutes
90Calories
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Jicama Salad With Chile And Lime
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Ingredients

US|METRIC
8 SERVINGS
  • 1 jicama (medium, about 1 pound)
  • 2 cucumbers (small, seeded and sliced into 1/4-inch slices)
  • 3 seedless oranges (peeled, halved and sliced)
  • 8 radishes (thinly sliced)
  • 1/3 cup lime juice (2 limes)
  • salt
  • 3 tsp. red chile (ground)
  • 1/3 cup fresh cilantro (chopped)
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    Directions

    1. Peel jícama, cut in half, then slice 1/4-inch thick; cut slices in half diagonally. Toss jícama with cucumbers, oranges, radishes and lime juice. Season to taste with salt. Arrange on a serving platter, sprinkle with chile and garnish with cilantro. Serve immediately.
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories90Calories from Fat┅
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium105mg4%
    Potassium400mg11%
    Protein2g
    Calories from Fat┅
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber8g32%
    Sugars3g
    Vitamin A6%
    Vitamin C120%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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