8
20

Ingredients

  • 1 jicama (medium, about 1 pound)
  • 2 cucumber (small, seeded and sliced into 1/4-inch slices)
  • 3 seedless oranges (peeled, halved and sliced)
  • 8 radishes (thinly sliced)
  • 1/3 cup lime juice (2 limes)
  • salt
  • 3 teaspoons red chili peppers (ground)
  • 1/3 cup fresh cilantro (chopped)

Directions

  1. Peel jícama, cut in half, then slice 1/4-inch thick; cut slices in half diagonally. Toss jícama with cucumbers, oranges, radishes and lime juice. Season to taste with salt. Arrange on a serving platter, sprinkle with chile and garnish with cilantro. Serve immediately.
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