Jicama Salad Recipe | Yummly
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Jicama Salad

SIMPLY RECIPES(2)
Leslie Tamaribuchi: "Easy (if you don’t mind a lot of chopping) and de…" Read More
14Ingredients
40Minutes
190Calories
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Ingredients

US|METRIC
  • 1 jicama (large, about 1 1/2 pounds, peeled, then julienned or cubed, easiest to work with if you cut the jicama in half first)
  • 1/2 red bell pepper (finely diced)
  • 1/2 yellow bell pepper (finely diced)
  • 1/2 green bell pepper (finely diced)
  • 1/2 cup red onion (chopped)
  • 1/2 cucumber (a large, seeded, chopped)
  • 1 orange peel (navel, cut away, sliced crosswise, then each round quartered)
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup lime juice
  • 1 pinch cayenne
  • 1 pinch paprika
  • salt
  • 1/2 avocado (chopped)
  • 2 tablespoons olive oil
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    NutritionView More

    190Calories
    Sodium9% DV210mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs8% DV25g
    Fiber48% DV12g
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium580mg17%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber12g48%
    Sugars6g12%
    Vitamin A15%
    Vitamin C170%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

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    Robin Morris a year ago
    was ok seemed like it needed a bit more spice than salt and pepper
    Leslie Tamaribuchi 2 years ago
    Easy (if you don’t mind a lot of chopping) and delicious, ended up making way more salad than intended, even using a relatively small jicama. Next time i might add jalapeño.

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