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Jicama Salad

SIMPLY RECIPES★★★★★(1)
Leslie Tamaribuchi: "Easy (if you don’t mind a lot of chopping) and de…" Read More
14Ingredients
40Minutes
190Calories
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Jicama Salad

Simply Recipes

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Ingredients

US|METRIC
  • 1 jicama (large, about 1 1/2 pounds, peeled, then julienned or cubed, easiest to work with if you cut the jicama in half first)
  • 1/2 red bell pepper (finely diced)
  • 1/2 yellow bell pepper (finely diced)
  • 1/2 green bell pepper (finely diced)
  • 1/2 cup red onion (chopped)
  • 1/2 cucumber (a large, seeded, chopped)
  • 1 orange peel (navel, cut away, sliced crosswise, then each round quartered)
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup lime juice
  • 1 pinch cayenne
  • 1 pinch paprika
  • salt
  • 1/2 avocado (chopped)
  • 2 tablespoons olive oil

NutritionView More

190Calories
Sodium9% DV210mg
Fat17% DV11g
Protein6% DV3g
Carbs8% DV25g
Fiber48% DV12g
Calories190Calories from Fat100
% DAILY VALUE
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium580mg17%
Protein3g6%
Calories from Fat100
% DAILY VALUE
Total Carbohydrate25g8%
Dietary Fiber12g48%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

★★★★★
Leslie Tamaribuchi 10 Jun 2018
★★★★★
Easy (if you don’t mind a lot of chopping) and delicious, ended up making way more salad than intended, even using a relatively small jicama. Next time i might add jalapeño.

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