Jicama Salad Recipe | Yummly
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Jicama Salad

BESTFOODS
11Ingredients
30Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups jicama (julienned)
  • 2 medium tomatoes (chopped)
  • 1 avocado (medium, peeled and cubed)
  • 1 serrano chile (small, seeded and finely chopped)
  • 1 cup Italian parsley leaves (lightly packed )
  • 2 Tbsp. chopped onion
  • 1 garlic clove (small, peeled)
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 1 Tbsp. extra virgin olive oil
  • 1 Tbsp. white vinegar
  • 1/4 tsp. salt
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    Directions

    1. Combine jicama, tomato, avocado and chile in large bowl; set aside.
    2. For dressing, process parsley, onion and garlic in food processor or blender about 30 seconds or until evenly chopped. Add remaining ingredients and continue processing, scraping down sides as needed, 30 seconds or until combined.
    3. To serve, toss jicama mixture with dressing.
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