- 1 jicama
- 1/2 teaspoon extra-virgin olive oil
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 pinch salt
|Calories280Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diazjbb 4 months ago
I liked this recipe. It was a great alternative to actual greasy fries.
Nicole 6 months ago
Didn’t turn out well. These were very limp, not crunchy like fries are supposed to be
Lisa Rowland a year ago
These were pretty good. They were not done at 25 minutes. I ended up cooking them at 425°. for about 30 minutes.
Drea a year ago
Great!!!! It was yummy and I will make it again!!!!
Damon Ebanks 2 years ago
Would not make again. Picture looked good but did not like the consistency. I think I also added that much olive oil.
Rebecca Leven 2 years ago
Not a big fan of this recipe. Took longer to cook then directions indicated and flavor wasn't great.
Imelda M. 2 years ago
So good! FYI: it keeps the crunch.
B Zavala 2 years ago
Tastes like real fries but healthy! I used coconut oil and it was sooo good!!!
Love Serenity 2 years ago
Definitely not the same as French fries, but feasible. My teen even liked this recipe. Will make it again with my own modifications.
Samantha Paradis 2 years ago
My husband and I enjoyed these. Not super savory - almost sweet - like a lightly salted regular potato fry would be. Fun different way to use jicama and get im extra veggies!
Tieranny B. 3 years ago
These weren't savory like I wanted them to be. I wasn't crazy about the texture either. They're more crunchy than crispy