Jicama Ceviche

Madeleine Cocina
Reviews(1)
Jicama Ceviche
23
14
380
45

Description

Looking for a punch of nutrients and flavor? This Jicama Ceviche recipe is one you will want to keep near and dear to you. It is great for those of you who are on a diet and trying to cut back on the sweets. This Jicama Ceviche is perfect for the mornings to give you energy for the day and the vital nutrients your body needs. Let us know your thoughts in the comments and rating below. We are happy to read!

Ingredients

2 cups jicama (sliced into cubes)
3 lemon
2 tomatoes (seeded, finely chopped)
1/2 cup onions (finely chopped)
3 tablespoons coriander (finely chopped)
3 chili peppers (jalapeño, pickled, chopped)
6 olives (finely chopped)
3 tablespoons ketchup
2 tablespoons worcestershire sauce
2 tablespoons olive oil
salt (as desired)
pepper (as desired)
5 pita bread rounds
1 avocado (sliced)

Directions

1Mix every ingredient (except the pita bread) in a bowl and let it sit in the refrigerator for 30 minutes.
2Spread the marinade over the pita bread and garnish with avocado slices and serve.
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NutritionView more

380Calories
Sodium33%DV800mg
Fat25%DV16g
Protein22%DV11g
Carbs20%DV59g
Fiber56%DV14g

PER SERVING *

Calories380Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2g10%
Trans Fat
Cholesterol5mg2%
Sodium800mg33%
Potassium780mg22%
Protein11g22%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber14g56%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.