Jiaozi - Chinese Dumplings

The SpruceReviews(2)
Cody Wines: "I made them a little too salty but still an excel…" Read More
14Ingredients
450Calories
80Minutes

Ingredients

  • 3 cups flour (all-purpose)
  • 1 1/4 cups cold water
  • 1/4 teaspoon salt
  • 1 cup ground pork (or beef)
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 tablespoon chinese rice wine (or dry sherry)
  • 1/4 teaspoon ground white pepper (freshly, or to taste)
  • 3 tablespoons sesame oil
  • 1/2 green onion (spring onion, finely minced)
  • 1 1/2 cups napa cabbage (finely shredded)
  • 4 tablespoons bamboo shoots (shredded)
  • 2 slices fresh ginger (finely minced)
  • 1 clove garlic (peeled and finely minced)
Read Directions

NutritionView more

450Calories
Sodium40%DV970mg
Fat17%DV11g
Protein20%DV10g
Carbs25%DV74g
Fiber16%DV4g

PER SERVING *

Calories450Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium970mg40%
Potassium270mg8%
Protein10g20%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber4g16%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Cody Wines 22 May
I made them a little too salty but still an excellent dish. Make sure you roll the dough real thin before adding the filling.
James 14 Nov 2017
I had never actually eaten Chinese Dumplings before so it was a whole new world for me! But that also means I had nothing to go off of. The results weren't what I had expected, but were terriffic! Just don't make the dumplings too thick with dough, otherwise you won't get the full flavor of your dumplings. Also, don't use Spicy Sememe Oil, this'll make the dumplingd over spicy (in my opinion). Hooe this helps, good luck cooking!