Jiaozi - Chinese Dumplings

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Cody Wines: "I made them a little too salty but still an excel…" Read More
Jiaozi - Chinese Dumplings Recipe
14
450
80

Ingredients

  • 3 cups flour (all-purpose)
  • 1 1/4 cups cold water
  • 1/4 teaspoon salt
  • 1 cup ground pork (or beef)
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 tablespoon chinese rice wine (or dry sherry)
  • 1/4 teaspoon ground white pepper (freshly, or to taste)
  • 3 tablespoons sesame oil
  • 1/2 green onion (spring onion, finely minced)
  • 1 1/2 cups napa cabbage (finely shredded)
  • 4 tablespoons bamboo shoots (shredded)
  • 2 slices fresh ginger (finely minced)
  • 1 clove garlic (peeled and finely minced)
Read Directions

NutritionView more

450Calories
Sodium40%DV970mg
Fat17%DV11g
Protein20%DV10g
Carbs25%DV74g
Fiber16%DV4g

PER SERVING *

Calories450Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium970mg40%
Potassium270mg8%
Protein10g20%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber4g16%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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