Jiaozi - Chinese Dumplings Recipe | Yummly

Jiaozi - Chinese Dumplings

CDKITCHEN(2)
Shannon Kimmes: "Love it. I’m going to make it many more times" Read More
14Ingredients
80Minutes
450Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3 cups all purpose flour
  • 1 1/4 cups ice-cold water (as needed)
  • 1/4 teaspoon salt
  • 1 cup ground pork (or beef)
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 tablespoon Chinese rice wine (or dry sherry)
  • 1/4 teaspoon ground white pepper (freshly, or to taste)
  • 3 tablespoons sesame oil
  • 1/2 green onion (finely minced)
  • 1 1/2 cups napa cabbage (finely shredded)
  • 4 tablespoons bamboo shoots (shredded)
  • 2 slices fresh ginger (finely minced)
  • 1 clove garlic (peeled and finely minced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    450Calories
    Sodium40% DV970mg
    Fat17% DV11g
    Protein20% DV10g
    Carbs25% DV74g
    Fiber16% DV4g
    Calories450Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium970mg40%
    Potassium270mg8%
    Protein10g20%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C20%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Shannon Kimmes 2 years ago
    Love it. I’m going to make it many more times
    Martie 3 years ago
    Awesome!! I would make this again

    PlanShop