Jiaozi - Chinese Dumplings

CDKitchenReviews(2)
Shannon Kimmes: "Love it. I’m going to make it many more times" Read More
15Ingredients
40Calories
2Hours

Ingredients

  • dough (Jiaozi)
  • 3 cups all purpose flour
  • 1 1/4 cups ice cold water
  • 1/4 teaspoon salt
  • 1 cup ground pork (or beef)
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 tablespoon chinese rice wine (or dry sherry)
  • 1/4 teaspoon ground white pepper (freshly)
  • 3 tablespoons sesame oil
  • 1/2 green onion
  • 1 1/2 cups napa cabbage (finely shredded)
  • 4 tablespoons bamboo shoots (shredded)
  • 2 slices fresh ginger
  • 1 clove garlic
Read Directions

NutritionView more

40Calories
Sodium3%DV75mg
Fat2%DV1.5g
Protein2%DV<1g
Carbs2%DV6g
Fiber0%DV0g

PER SERVING *

Calories40Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium75mg3%
Potassium20mg1%
Protein<1g2%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Love it. I’m going to make it many more times
Martie 21 Nov 2017
Awesome!! I would make this again