Jiaozi - Chinese Dumplings

CDKitchen
Reviews(1)
Martie: "Awesome!! I would make this again" Read More
Jiaozi - Chinese Dumplings Recipe
15
40
2

Ingredients

  • dough (Jiaozi)
  • 3 cups all purpose flour
  • 1 1/4 cups ice cold water
  • 1/4 teaspoon salt
  • 1 cup ground pork (or beef)
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 tablespoon chinese rice wine (or dry sherry)
  • 1/4 teaspoon ground white pepper (freshly)
  • 3 tablespoons sesame oil
  • 1/2 green onion
  • 1 1/2 cups napa cabbage (finely shredded)
  • 4 tablespoons bamboo shoots (shredded)
  • 2 slices fresh ginger
  • 1 clove garlic
Read Directions

NutritionView more

40Calories
Sodium3%DV75mg
Fat2%DV1.5g
Protein2%DV<1g
Carbs2%DV6g
Fiber0%DV0g

PER SERVING *

Calories40Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium75mg3%
Potassium20mg1%
Protein<1g2%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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