11Ingredients
370Calories
35Minutes

Ingredients

  • 1 bunch lacinato kale (cut into 1/2" slivers)
  • 1 cup pomegranate (airils, plus more for garnish)
  • 1 cup beets (Roasted, cut into 1/2 inch pieces)
  • 1/2 cup walnuts (toasted)
  • 1/2 cup goat cheese (crumbled)
  • 1 teaspoon mustard (I like Stonewall Kitchen Maple Mustard)
  • 1 shallot (minced)
  • 1 tablespoon jam (Red currant)
  • 1/4 cup vinegar (Pomegranate, can substitute white balsamic)
  • 1/2 cup olive oil
  • salt (& pepper to taste)
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NutritionView more

370Calories
Sodium10%DV230mg
Fat49%DV32g
Protein18%DV9g
Carbs5%DV15g
Fiber12%DV3g

PER SERVING *

Calories370Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat8g40%
Trans Fat
Cholesterol20mg7%
Sodium230mg10%
Potassium260mg7%
Protein9g18%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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