Jewel Salad

FOODISTA
19Ingredients
35Minutes
410Calories

Ingredients

US|METRIC
  • 3 pomegranate (seeded)
  • 3 persimmon (finely chopped)
  • 1 1/2 cups prunes (finely-chopped)
  • 9 clementine peel (sectioned)
  • 3 granny smith apples (peeled, chopped fine)
  • 3 fennel bulb (finely chopped)
  • 3 celery ribs (finely chopped)
  • 3 radicchio (heads halved, and)
  • 4 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons dijon mustard
  • 1 tablespoon fresh orange juice
  • salt
  • freshly ground black pepper
  • 2 sugar
  • 2 tablespoons sherry vinegar
  • 1 tablespoon canola oil
  • 1/2 cup stilton cheese (crumbled)
  • 1/2 cup walnuts (coarsely chopped)
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    Directions

    1. Place each variety of chopped fruit and vegetables in a separate bowl. In a small bowl whisk together 3 tablespoons olive oil, lemon juice, 1 teaspoon Dijon mustard, orange juice, salt, pepper, and pinch of sugar to combine. Divide dressing between pomegranates, prunes, clementines, and apples. Toss dressing with each fruit, keeping separate.
    2. In another small bowl, whisk sherry vinegar, canola oil, 1 tablespoon olive oil, 1/2 teaspoon Dijon mustard, salt, pepper, pinch sugar, and the Stilton to combine. Divide dressing between fennel, celery and radicchio. Toss dressing with each vegetable, keeping separate.
    3. Spread a bed of dressed fennel on a large platter. Add additional layers, alternating ingredients as you wish, and gradually build up the salad in a vertical mound. Sprinkle with additional pomegranate seeds, walnuts, and crumbled Stilton, if desired. Serve immediately.
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    NutritionView More

    410Calories
    Sodium13% DV300mg
    Fat26% DV17g
    Protein16% DV8g
    Carbs20% DV61g
    Fiber48% DV12g
    Calories410Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol5mg2%
    Sodium300mg13%
    Potassium1410mg40%
    Protein8g16%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber12g48%
    Sugars33g66%
    Vitamin A10%
    Vitamin C80%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.