Jess Nadel's Brussels Sprout Latkes with Tofu Sour Cream

THE FULL HELPING
16Ingredients
30Minutes
200Calories

Ingredients

US|METRIC
  • 2 cups Brussels sprouts (shredded)
  • 1/2 onion (thinly sliced)
  • 1 medium potato (grated)
  • 2 eggs (chia, see below)
  • 1/4 cup all purpose flour (or gluten-free all purpose flour)
  • 1 pinch paprika
  • fresh chives (chopped)
  • sea salt
  • freshly ground black pepper
  • oil (a little, for frying)
  • 12 ounces firm silken tofu (package)
  • 2 tablespoons umeboshi vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon water
  • 1/2 tablespoon fresh dill (chopped)
  • 1/4 teaspoon sea salt
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    NutritionView More

    200Calories
    Sodium15% DV360mg
    Fat15% DV10g
    Protein20% DV10g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories200Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol85mg28%
    Sodium360mg15%
    Potassium480mg14%
    Protein10g20%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C70%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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