Jerusalem Artichoke and Apple Purée

Food52
8Ingredients
310Calories
50Minutes

Ingredients

  • 3 pounds jerusalem artichokes
  • 2 apples
  • 1 yukon gold (or other yellow-fleshed potato)
  • 1 cup heavy cream
  • 2 tablespoons butter
  • water (as necessary)
  • salt
  • pepper
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NutritionView more

310Calories
Sodium14%DV340mg
Fat29%DV19g
Protein16%DV8g
Carbs11%DV34g
Fiber48%DV12g

PER SERVING *

Calories310Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat12g60%
Trans Fat
Cholesterol65mg22%
Sodium340mg14%
Potassium950mg27%
Protein8g16%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber12g48%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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