Jerusalem Artichoke Blinis with DukkahLolibox
350 grams jerusalem artichokes
30 grams flour
40 milliliters cream
40 milliliters milk
1 tablespoon dukkah
salt (to taste)
ground black pepper (to taste)
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1Peel and wash the Jerusalem artichokes.
2Cook the artichokes in boiling, salted water. Check the doneness with a knife.
3Drain the artichokes and mash with a fork to get small pieces.
4Add the egg and flour.
5Thin the puree with cream and milk.
6Mix in the dukkah spice mix.
7Adjust seasoning and mix.
8Portion some of the mixture in a hot skillet and cook the patty on both sides.
9Repeat until all the batter has been used.