Jerusalem Artichoke Blinis with Dukkah

Jerusalem Artichoke Blinis with Dukkah


  • 350 grams jerusalem artichokes
  • 1 eggs
  • 30 grams flour
  • 40 milliliters cream
  • 40 milliliters milk
  • 1 tablespoon dukkah
  • salt (to taste)
  • ground black pepper (to taste)


  1. Peel and wash the Jerusalem artichokes.
  2. Cook the artichokes in boiling, salted water. Check the doneness with a knife.
  3. Drain the artichokes and mash with a fork to get small pieces.
  4. Add the egg and flour.
  5. Thin the puree with cream and milk.
  6. Mix in the dukkah spice mix.
  7. Adjust seasoning and mix.
  8. Portion some of the mixture in a hot skillet and cook the patty on both sides.
  9. Repeat until all the batter has been used.
Discover more recipes from Lolibox