Jerusalem Artichoke Blinis with Dukkah

Lolibox
8Ingredients
Calories
40Minutes

Ingredients

  • 350 grams jerusalem artichoke
  • 1 egg
  • 30 grams flour
  • 40 milliliters cream
  • 40 milliliters milk
  • 1 tablespoon dukkah spice mix
  • salt (to taste)
  • ground black pepper (to taste)

Directions

  1. Peel and wash the Jerusalem artichokes.
  2. Cook the artichokes in boiling, salted water. Check the doneness with a knife.
  3. Drain the artichokes and mash with a fork to get small pieces.
  4. Add the egg and flour.
  5. Thin the puree with cream and milk.
  6. Mix in the dukkah spice mix.
  7. Adjust seasoning and mix.
  8. Portion some of the mixture in a hot skillet and cook the patty on both sides.
  9. Repeat until all the batter has been used.
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