Jerked Pork Tenderloin with Guava-Rum Glaze

Pork
Jerked Pork Tenderloin with Guava-Rum Glaze
0
10
420
35

Description

Chef Cindy Hutson creates a jerked tenderloin that has a slightly sweet glaze. Some larger supermarkets and speciality stores carry different tropical juices and nectars, like guava. Serve with fresh sliced mangos and other tropical fruits.

Ingredients

  • 64 ounces pork tenderloin (each)
  • 3/4 cup teriyaki sauce
  • 1/2 cup sesame oil
  • 3 tablespoons jamaican jerk seasoning
  • 2 cloves garlic (minced)
  • 4 tablespoons butter (salted)
  • 2 onions (large, sliced or chopped)
  • 1/4 cup brown sugar (packed)
  • 1 1/2 cups guava juice
  • 1/2 cup dark rum

Directions

  1. 1Place pork tenderloins in plastic resealable bag; set aside. Measure teriyaki sauce, sesame oil, Jamaican Jerk seasoning and garlic in 2-cup glass measure; whisk together. Pour over tenderloins in bag; seal. Allow to marinate in refrigerator for at least 2 hours, or overnight for a more intense flavor.
  2. 2When ready to cook, preheat grill to medium-hot (about 400 degrees). Remove pork from marinade and place pork on grill. Cook, covered, for about 10 minutes per side or until the internal temperature of pork is 145 degrees Fahrenheit, followed by a 5-minute rest time. To serve, slice pork into 1/2-inch slices (medallions) and serve with Guava-Rum Glaze.
  3. 3For sauce, melt butter in large saucepan over medium-high heat. Add onion and brown sugar; cook and stir until onion begins to turn golden brown (about 15 minutes). Stir often. Add guava juice and rum; simmer 15-20 minutes to blend flavors. Stir in steak sauce. Pour mixture in blender container.* Remove center part of lid to leave a hole in the top; place outer lid on blender container. Place a clean cloth over hole in the center. Pulse 2-3 times. Puree for 2-3 minutes until smooth. Serve with grilled pork.
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NutritionView more

420Calories
Sodium40%DV960mg
Fat35%DV23g
Protein78%DV40g
Carbs3%DV9g
Fiber0%DV0g

PER SERVING *

Calories420Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat6g30%
Trans Fat
Cholesterol130mg43%
Sodium960mg40%
Potassium800mg23%
Protein40g78%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber0g0%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.