13Ingredients
520Calories
55Minutes

Ingredients

  • 1 cup quinoa (rinsed very well under cold water)
  • 1 1/4 cups chicken broth
  • 1 1/2 pounds shrimp (peeled & de-veined)
  • 1 jerk seasoning (recipe, blend, or 2-1/2 Tablespoons store-bought)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup strawberries (each chopped, mandarin oranges, green grapes, and canned pineapple tidbits packed in natural juices, drained and juices reserved)
  • 1 green onion (chopped)
  • 2 tablespoons chopped cilantro
  • 3 tablespoons lemon juice (about 1 lemon)
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons pineapple juice (reserved)
  • pepper
  • salt
Read Directions

NutritionView more

520Calories
Sodium20%DV470mg
Fat37%DV24g
Protein82%DV42g
Carbs12%DV36g
Fiber16%DV4g

PER SERVING *

Calories520Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat3g15%
Trans Fat
Cholesterol260mg87%
Sodium470mg20%
Potassium730mg21%
Protein42g82%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Margaret J. 8 Apr 2016
I have made this three times. Once for a bridal shower with great reviews. My husband loved it, and he is a very picky eater. The only change I did was after cooking the shrimp, I just added it to the mixture and tossed. Yummy! This is good as a left over on top of some romaine, I am watching my carbs and this hit the spot for lunch the next day.