Ingredients

  • 1/2 pound fettuccine (cooked)
  • 2 tablespoons jamaican jerk marinade (Walkerswood Spicy)
  • 1 cup water
  • 1/2 cup brown sugar
  • 24 ounces salmon fillets (skinned)
  • 2 tablespoons grapeseed oil
  • garlic cloves (3 lg., minced)
  • kosher salt
  • white pepper
  • 9 ounces frozen chopped spinach (drained really well)
  • 1/2 cup grated romano (freshly, heaping)
  • 1/3 cup freshly grated parmesan (heaping)
  • 1 1/2 sticks butter
  • 1 1/4 cups heavy cream
  • parsley (optional garnish)
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NutritionView more

1410Calories
Sodium38%DV910mg
Fat160%DV104g
Protein102%DV52g
Carbs22%DV66g
Fiber8%DV2g

PER SERVING *

Calories1410Calories from Fat940
% DAILY VALUE*
Total Fat104g160%
Saturated Fat52g260%
Trans Fat
Cholesterol325mg108%
Sodium910mg38%
Potassium890mg25%
Protein52g102%
Calories from Fat940
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber2g8%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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