Jerk Ribs

Name: Jerk Ribs
Total time: 6000 s
Yield: 10 servings
Ingredients: 2 pounds pork back ribs; 2 tablespoons dried minced onion; 1 tablespoon onion powder; 4 teaspoons ground thyme; 2 teaspoons salt; 2 teaspoons ground allspice; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1 tablespoon sugar; 2 teaspoons black pepper; 1 teaspoon cayenne

Pork

Low Sugar
Jerk
Roasting
Main Dishes
Low Saturated Fat
High Protein
Low Carb
Low Calorie
Ribs
Grilling

11Ingredients

┅Calories

100Minutes

The distinctive flavor of jerk seasonings create a bold flavor for these ribs. Play some steel drum music and serve with fresh tropical fruits and beans and rice.

Ingredients

servings:

2 pounds pork back ribs
2 tablespoons dried minced onion
1 tablespoon onion powder
4 teaspoons ground thyme
2 teaspoons salt
2 teaspoons ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 tablespoon sugar
2 teaspoons black pepper
1 teaspoon cayenne

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Directions

In small jar with tight-fitting lid, shake together all dry ingredients until well-blended. Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1 1/2 hours (or roast ribs on rack in shallow pan in 350 degrees F. for 1 1/2 hours). Cut into 1- or 2-rib portions to serve.

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