Jerk Ribs
Pork
Description
The distinctive flavor of jerk seasonings create a bold flavor for these ribs. Play some steel drum music and serve with fresh tropical fruits and beans and rice.
Ingredients
- 2 pounds pork back ribs
- 2 tablespoons dried minced onion
- 1 tablespoon onion powder
- 4 teaspoons ground thyme
- 2 teaspoons salt
- 2 teaspoons ground allspice
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar
- 2 teaspoons black pepper
- 1 teaspoon cayenne
Directions
- 1In small jar with tight-fitting lid, shake together all dry ingredients until well-blended. Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1 1/2 hours (or roast ribs on rack in shallow pan in 350 degrees F. for 1 1/2 hours). Cut into 1- or 2-rib portions to serve.
NutritionView more
PER SERVING *
| Calories180Calories from Fat100 |
| % DAILY VALUE* |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium530mg22% |
| Potassium310mg9% |
| Protein17g33% |
| Calories from Fat100 |
| % DAILY VALUE* |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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