The distinctive flavor of jerk seasonings create a bold flavor for these ribs. Play some steel drum music and serve with fresh tropical fruits and beans and rice.
Ingredients
- 2 pounds pork back ribs
- 2 tablespoons dried minced onion
- 1 tablespoon onion powder
- 4 teaspoons ground thyme
- 2 teaspoons salt
- 2 teaspoons ground allspice
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar
- 2 teaspoons black pepper
- 1 teaspoon cayenne
Directions
- In small jar with tight-fitting lid, shake together all dry ingredients until well-blended. Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1 1/2 hours (or roast ribs on rack in shallow pan in 350 degrees F. for 1 1/2 hours). Cut into 1- or 2-rib portions to serve.
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