Jerk Potato Salad

Name: Jerk Potato Salad
Total time: 1620 s
Yield: 12 servings
Ingredients: 1 pound sweet potatoes or yams, peeled and cut into bite-size pieces; 2 tablespoons Country Crock® Spread; 1 red onion small, chopped; 1 teaspoon jamaican jerk seasoning dried; 1 clove garlic chopped; 3 tablespoons lime juice; 3/4 cup Hellmann's® or Best Foods® Light Mayonnaise; 1 cup jicama grated; 1 pound yuca peeled and cut into bite-size pieces

Best Foods

9Ingredients

┅Calories

27Minutes

Ingredients

servings:

1 pound sweet potatoes (or yams, peeled and cut into bite-size pieces)
2 tablespoons Country Crock® Spread
1 red onion (small, chopped)
1 teaspoon jamaican jerk seasoning (dried)
1 clove garlic (chopped)
3 tablespoons lime juice
3/4 cup Hellmann's® or Best Foods® Light Mayonnaise
1 cup jicama (grated)
1 pound yuca (peeled and cut into bite-size pieces)

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Directions

Cover potatoes and yuca with water in 4-quart saucepot, adding salt, if desired. Bring to a boil over high heat. Reduce heat to low and simmer 12 minutes or just until potatoes are tender. Drain and rinse with cold water. Arrange in single layer on baking sheet; let cool.
Meanwhile, melt Country Crock® Spread in 10-inch skillet over medium heat and cook onion with jerk seasoning, stirring occasionally, 4 minutes or until onion is tender. Stir in garlic and cook, stirring frequently, 1 minute. Stir in lime juice.
Combine cooled potatoes, onion mixture and remaining ingredients in large serving bowl. Chill, if desired.

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