Jerk Pork Tenderloin with Black Beans and Pineapple & Cucumber Salsa

Ingredients

• 1 pork tenderloin (about 1 pound, rubbed with Jerk Seasoning)
• 30 ounces black beans (rinsed and drained)
• 1 red onion (small, chopped)
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• vegetable oil (as needed)
• 1/4 cup cilantro (chopped)
• 2 tablespoons lime juice
• salt (to taste)
• 8 flour tortillas (6-inch, warmed)
• 20 ounces pineapple (tidbits, drained)
• 1 cucumber (small, peeled, seeded and diced)
• 2 tablespoons rice vinegar
• 2 tablespoons olive oil
• 1/8 teaspoon cayenne pepper
• 1 jalapeno chilies (diced and seeded**)
• 1 tablespoon black pepper (coarsely ground)
• 4 tablespoons cilantro (finely chopped)
• 1 tablespoon onions (dried, minced)
• 1 1/2 teaspoons onion powder
• 2 teaspoons thyme (crushed)
• 1 teaspoon salt
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1 teaspoon sugar
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne