Jerk Pork Fried Rice Recipe | Yummly
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Jerk Pork Fried Rice

PORK
23Ingredients
45Minutes
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Ingredients

US|METRIC
6 SERVINGS
  • 3 pounds shoulder blade pork chops (1/2" thick)
  • 1 yellow onion (medium)
  • 1 bunch scallions (whites removed)
  • 2 1/2 habanero peppers (stem removed)
  • 2 cloves garlic
  • 1 tablespoon Chinese 5 spice
  • 1 tablespoon allspice
  • 1 tablespoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon nutmeg
  • 1/2 cup soy sauce
  • oil (as needed)
  • 1 pound cooked brown rice
  • 1/4 cup bacon fat
  • 1 cup Shoshito peppers (rough cut)
  • 1/2 cup pineapple (1/4” dice)
  • 1/4 cup red onion (minced)
  • 2 cloves garlic (minced)
  • 2 tablespoons scallion whites (sliced)
  • 1 cup pigeon peas (canned, rinsed)
  • 1 1/2 tablespoons jerk marinade
  • 1/4 cup scallions (minced)
  • meat juices (from cooked meat)
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    Directions

    1. Place yellow onion, scallions (whites removed), habanero peppers, 2 garlic cloves, Chinese 5 Spice, Allspice, black pepper, dried thyme, nutmeg and soy sauce in blender and puree until smooth. Combine meat and marinade in Ziploc bag and refrigerate 12-24 hours
    2. Season meat with salt and grill over high heat until internal temperature reaches 145°F, remove and let rest for 3 minutes in dish with high walls to collect all the juices.
    3. Dice meat into ½” cubes
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