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Description
Complement these juicy chops with fresh green beans, corn bread sticks or sweet pineapple chunks sprinkled with shredded coconut.
Ingredients
US|METRIC
6 SERVINGS
- 24 oz. New York pork chops (top loin, about 1/2-inch thick)
- 1 1/2 tsp. ground allspice
- 3/4 tsp. salt
- 1 tsp. dried thyme
- 1 tsp. ground coriander
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 2 Tbsp. vegetable oil
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Directions
- Combine all seasonings and oil in a small bowl; mix to blend. Spread paste mixture on both sides of each pork chop. Place pork chops in a self-sealing plastic bag or baking dish and cover. Chill for several hours or overnight in refrigerator.
- Place chops on rack in broiler pan; broil 4 to 5 inches from heat for 3-4 minutes on each side, until brown and chops reach an internal temperature of 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium300mg13% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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