Jerk Pork Bites
Pork
Description
Host your crowd to a virtual balmy beach—the Caribbean flavors of these easy bite-sized pieces of pork loin will remind some of tropical breezes. Serve with a rum-based punch.
Ingredients
- 1 1/2 pounds boneless pork loin roast (cut into 1-inch cubes)
- 2/3 cup vegetable oil
- 1/3 cup fresh lime juice
- 2 tablespoons cider vinegar
- 1 1/2 tablespoons thyme
- 1 tablespoon brown sugar
- 1 tablespoon ground allspice
- 1 tablespoon nutmeg
- 2 teaspoons black pepper
- 1 1/2 teaspoons salt
- 1 teaspoon cinnamon
- 1/2 teaspoon cayenne
- 1/4 teaspoon ground cloves
- 2/3 cup onions (chopped)
- 2 jalapeno chilies (seeded and minced*)
- 3 cloves garlic (minced)
Directions
- 1Place pork in 1/2-gallon self-sealing plastic bag. Combine oil, lime juice and vinegar; add sugar, seasons, onion and garlic. Mix until blended. Pour over pork. Seal bag and marinate in refrigerator 8-12 hours or overnight.
- 2Drain pork; discard marinade, and place meat in a single layer, not touching, in a shallow baking pan and roast at 350 degrees F. for 25-30 minutes, until pork is tender. Remove to serving platter and serve hot.
NutritionView more
PER SERVING *
| Calories260Calories from Fat180 |
| % DAILY VALUE* |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium390mg16% |
| Potassium300mg9% |
| Protein15g29% |
| Calories from Fat180 |
| % DAILY VALUE* |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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