Jerk Chicken Recipe | Yummly
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Jerk Chicken

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18Ingredients
Seconds
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Ingredients

US|METRIC
7 SERVINGS
  • 1/2 cup malt vinegar (or white vinegar)
  • 2 tablespoons dark rum
  • 2 Scotch Bonnet peppers (or habaneros, with seeds, chopped)
  • 1 red onion (chopped)
  • 4 onion tops (green, chopped)
  • 1 tablespoon dried thyme (or 2 Tbsp fresh thyme leaves, chopped)
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 4 teaspoons ground allspice
  • 4 teaspoons ground cinnamon
  • 4 teaspoons ground nutmeg
  • 4 teaspoons ground ginger
  • 2 teaspoons molasses
  • 6 pounds roasting chicken (cut in half, lengthwise)
  • 1/2 cup lime juice
  • salt
  • pepper
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