Jennifer Esposito's Gluten-Free Blueberry Walnut Scones

The Dr.Oz Show
17Ingredients
680Calories
40Minutes

Ingredients

  • 1/2 cup brown rice flour
  • 1/2 cup coconut flour
  • 1/2 cup sorghum flour
  • 1/2 cup tapioca starch
  • 1/2 teaspoon salt
  • 3/4 teaspoon xantham gum
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 2 tablespoons canola oil
  • 1/2 teaspoon vanilla
  • 5 teaspoons apple sauce
  • 1/2 banana
  • 2 tablespoons maple syrup
  • 2 tablespoons brown rice syrup
  • 1/3 cup soy (rice, almod or hemp milk)
  • 1 cup blueberries
  • 1 cup chopped walnuts (or pecans)
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NutritionView more

680Calories
Sodium24%DV580mg
Fat60%DV39g
Protein24%DV12g
Carbs26%DV79g
Fiber40%DV10g

PER SERVING *

Calories680Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat11g55%
Trans Fat
Cholesterol
Sodium580mg24%
Potassium610mg17%
Protein12g24%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate79g26%
Dietary Fiber10g40%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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