7
530
60

Ingredients

  • 1/4 cup raspberry jam
  • 13 1/4 ounces swiss roll (cut into 8 slices)
  • 3 eggs (at room temperature)
  • 2 1/2 cups heavy cream
  • 2 teaspoons vanilla extract
  • 1/3 cup granulated sugar
  • 1 tablespoon raw cane sugar

Directions

  1. Preheat oven to 325°F. Lightly grease a large baking dish. Spread jam over base of prepared dish. Arrange sliced jelly roll over top.
  2. Whisk together eggs, cream, vanilla and granulated sugar. Carefully pour over jelly roll. Sprinkle top with raw sugar. Bake for 40-45 mins, or until just set at the center. Let cool for 5 mins. Serve.
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NutritionView more

530Calories
Sodium4%DV85mg
Fat72%DV47g
Protein12%DV6g
Carbs8%DV24g
Fiber0%DV0g

PER SERVING *

Calories530Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat28g140%
Trans Fat
Cholesterol270mg90%
Sodium85mg4%
Potassium135mg4%
Protein6g12%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber0g0%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.