5Ingredients
Calories
25Minutes

Ingredients

  • 1 can crushed pineapple
  • 3 ounces jello (lemon)
  • 1 can fruit cocktail (drained)
  • 8 ounces cream cheese (softened)
  • cool whip

Directions

  1. Drain crushed pineapple. Heat the juice, add Jello and stir until dissolved. Let set.
  2. Whip Jello, fold in fruit cocktail and pineapple.
  3. Add cream cheese to Cool Whip and fold mixture into Jello mixture. Let set.
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