Jellied Fish Terrine Recipe | Yummly
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Jellied Fish Terrine

EAT SMARTER
9Ingredients
55Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 8 sheets gelatin (white)
  • 1 1/2 cups fish stock
  • 667 cups juice (Beetroot)
  • 2 tablespoons lemon juice
  • 375 cups cream (at least 30% fat)
  • 1/4 cup sour cream
  • 3 tablespoons fresh horseradish (grated)
  • 1 cup beet (cooked and sliced)
  • 1,667 cups carp fillet (smoked, skinned, shredded)
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