Jeera rice recipe | How to make jeera rice (jeera pulao)

Swasthi's Recipes
12Ingredients
200Calories
30Minutes

Ingredients

  • 2 cups rice (basmathi, aged)
  • 3 teaspoons jeera (/ cumin, adjust)
  • 1 bay leaf
  • 1 mace (strand)
  • 4 green cardamoms
  • 2 inches cinnamon stick
  • 6 cloves
  • salt (as needed)
  • 2 tablespoons ghee (or oil)
  • 1 onion (large, thinly sliced)
  • 3 green chili (slit and deseeded)
  • 3 1/2 cups water (adjust if needed)
Read Directions

NutritionView more

200Calories
Sodium9%DV210mg
Fat9%DV6g
Protein6%DV3g
Carbs11%DV34g
Fiber8%DV2g

PER SERVING *

Calories200Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium230mg7%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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