Javanese Pork Satay

Pork
Javanese Pork Satay
1
9
290
20

Description

In the 21st century, most Americans are very familiar with the Indonesian-inspired peanut sauces, redolent of soy, ginger, garlic and cilantro, that season meat and poultry. This is easy to do at home, and marries very well with pork. Serve with hot cooked rice garnished with chopped cilantro, warm flour tortillas and a cucumber salad dressed with rice vinegar.

Ingredients

1 pound pork loin roast (boneless)
2 tablespoons peanut butter
1/2 cup onions (minced)
1 clove garlic (minced)
2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon brown sugar
1 dash hot pepper sauce
1 tablespoon vegetable oil

Directions

1Cut pork into 1/2-inch cubes, place in shallow bowl. Blend remaining ingredients together (a blender does this well) and pour over pork in bowl; toss to blend well. Marinate pork for 10 minutes.
2Prepare a medium-hot fire in grill. Thread pork onto skewers; grill for 10-12 minutes, turning occasionally, until evenly browned.
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NutritionView more

290Calories
Sodium23%DV550mg
Fat26%DV17g
Protein53%DV27g
Carbs2%DV7g
Fiber4%DV<1g

PER SERVING *

Calories290Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol75mg25%
Sodium550mg23%
Potassium520mg15%
Protein27g53%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.