Java Jello



  • 2 packets gelatin (Kosher)
  • 5 1/2 instant coffee (I used decaf)
  • 2 hot water
  • 1 sugar (evaporated cane juice)
  • 1/4 vanilla extract
  • whipped topping (homemade)
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    Made it


    1. Dd instant coffee to two cups of hot water, mix well. Set aside to cool.
    2. When coffee is cooled, remove ½ cup of coffee and place into medium to large bowl. Sprinkle gelatin on top of ½ cup coffee.
    3. Meanwhile, add remaining 1 ½ cup coffee to a small pot, add sugar and bring to a boil.
    4. Add the sugar and coffee mixture to the gelatin mixture. Stir in the vanilla extract.
    5. Pour mixture into individual glasses. Place in refrigerator for 4 to 6 hours or more. Top firmed java jello with homemade whipped topping.
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