Megan S.: "I have never made a peach pie that included the u…" Read More
12Ingredients
430Calories
85Minutes

Unique and flavorful, this recipe for Jasmine and Peach Pie is like no other peach pie. The crust for this pie is made from a blend of coconut, corn, and wheat flours. This cake uses sunflower instead of butter for the pastry. The filling is made from caramelized peaches and jasmine flower for a fresh peach flavor that is only enhanced by the unique flavor of jasmine. Prepare the pastry dough beforehand as it needs to be refrigerated for at least 30 minutes.

Ingredients

  • 130 grams flour
  • 25 grams cornflour
  • 40 grams coconut flour
  • 60 grams powdered sugar
  • 1 egg
  • 35 grams sunflower oil
  • salt
  • 1 lemon
  • 300 grams peaches (canned)
  • 3 tablespoons granulated sugar
  • jasmine flowers
  • peach syrup (or water)

Directions

  1. Combine the three types of flour with the powdered sugar, the grated lemon peel, a pinch of salt, and the oil, and knead the ingredients together.
  2. Add the egg and knead until the dough is soft and elastic.
  3. Cover the dough in plastic wrap and refrigerate it for approximately 30 minutes.
  4. In the meantime, slice the canned peaches and place them in a pan with the sugar and a handful of jasmine flowers, washed with care.
  5. Caramelize for approximately 10 minutes, adding some of the peach juice or water if needed.
  6. When the syrup has caramelized, turn off the heat and cool slightly.
  7. Divide the dough into two parts, one larger than the other, and roll out the larger piece.
  8. Place the pie crust in a wax paper-lined deep pie plate.
  9. Add the peaches, then roll out the smaller piece of dough and cover the pie.
  10. Seal the pie edge all around using your fingers or a fork.
  11. Make 4 incisions in the pie crust for the steam, brush the crust with some oil and add a sprinkling of granulated sugar.
  12. Bake at 180C for approximately 45 minutes.
  13. Remove the pie from the oven and cool completely.
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NutritionView more

430Calories
Sodium9%DV220mg
Fat26%DV17g
Protein14%DV7g
Carbs22%DV67g
Fiber24%DV6g

PER SERVING *

Calories430Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat7g35%
Trans Fat
Cholesterol55mg18%
Sodium220mg9%
Potassium310mg9%
Protein7g14%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber6g24%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Megan S. 27 May 2015
I have never made a peach pie that included the use of jasmine; I had no idea what I was missing. The jasmine really added a unique and flavorful taste unlike any other. The peach portion of the pie was exquisite and tasted just like biting into a fresh peach you just picked off of the tree. I plan to make this recipe several more times and would give this recipe 4 stars.