Ingredients

  • 3 cups jasmine rice
  • 1/2 cup vermicelli pasta (crumbled)
  • 3 tablespoons vegetable oil
  • 1/4 cup butter
  • 3 cups water
  • 1 tablespoon chicken bouillon (optional)
  • 1/2 teaspoon salt
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NutritionView more

500Calories
Sodium19%DV450mg
Fat25%DV16g
Protein16%DV8g
Carbs27%DV80g
Fiber4%DV1g

PER SERVING *

Calories500Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat5g25%
Trans Fat0g
Cholesterol20mg7%
Sodium450mg19%
Potassium130mg4%
Protein8g16%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate80g27%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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