Ingredients

  • 1 3/4 cups water
  • 1/2 teaspoon sea salt (or kosher)
  • 1 tablespoon butter
  • 1 cup jasmine rice
Read Directions

NutritionView more

260Calories
Sodium18%DV430mg
Fat7%DV4.5g
Protein8%DV4g
Carbs16%DV49g
Fiber2%DV<1g

PER SERVING *

Calories260Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium430mg18%
Potassium70mg2%
Protein4g8%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber<1g2%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Ellie C. 18 Jul
So easy and delicious!
Ferron 16 Jan
Light and fluffy and just perfect on the stove. I’ve made it in the rice cooker and it didn’t come out as nice as this.
Jodi J. 23 Jun 2017
On its surface, this looked easy however, when it says to cook the rice on "warm", what does that mean? Is it low, medium, medium-low, medium-high, what? Because of this, I had to guess at the cooking temperature and the timing was off
Janelle C. 23 Nov 2016
Awesome, was just as directed, simple and came out lovely! Needed no modifications, cooked to time, great taste!