Ingredients

  • 1/2 pound noodles (Korean sweet potato, dangmyeon)
  • 1 1/2 teaspoons sesame oil
  • 1 tablespoon cooking oil
  • 1/2 pound beef (cut into thin strips, marinated in Bulgogi sauce, optional)
  • 1/2 small onion (thinly sliced)
  • 1/2 cup shiitake mushrooms (thinly sliced, fresh or rehydrated dried is fine)
  • 2 cloves garlic (minced)
  • 2 carrots (cut into matchsticks)
  • 2 tablespoons soy sauce
  • 2 teaspoons sugar
  • 3/4 cup spinach (washed and drained)
  • 2 stalks green onions (diced)
  • 1 tablespoon sesame seeds
  • 2 eggs (for egg garnish, jidan)
Read Directions

NutritionView more

470Calories
Sodium23%DV560mg
Fat31%DV20g
Protein47%DV24g
Carbs16%DV49g
Fiber16%DV4g

PER SERVING *

Calories470Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat5g25%
Trans Fat0.5g
Cholesterol190mg63%
Sodium560mg23%
Potassium570mg16%
Protein24g47%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User