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Japchae Recipe (Korean Glass Noodles)

PICKLED PLUM
14Ingredients
16Minutes
320Calories
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Japchae Recipe (Korean Glass Noodles)

Pickled Plum

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Ingredients

US|METRIC
  • 200 grams noodles (sweet potato starch, dangmyeon)
  • 2 teaspoons sesame oil
  • 1 tablespoon canola oil
  • 2 cloves garlic (minced)
  • 1 onion (medium, thinly sliced into half-moons)
  • 6 shiitake mushrooms (sliced into strips)
  • 1/2 red bell pepper (sliced into thin strips)
  • 1 medium carrot (sliced into thin strips)
  • 1/2 pound baby spinach (roughly chopped)
  • 3 stalks scallions (finely chopped on the bias)
  • 1 tablespoon sesame seeds
  • 3 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 2 teaspoons sugar

NutritionView More

320Calories
Sodium40% DV970mg
Fat14% DV9g
Protein22% DV11g
Carbs16% DV49g
Fiber20% DV5g
Calories320Calories from Fat80
% DAILY VALUE
Total Fat9g14%
Saturated Fat1g5%
Trans Fat
Cholesterol40mg13%
Sodium970mg40%
Potassium700mg20%
Protein11g22%
Calories from Fat80
% DAILY VALUE
Total Carbohydrate49g16%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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