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Ingredients
US|METRIC
- 200 grams noodles (sweet potato starch, dangmyeon)
- 2 teaspoons sesame oil
- 1 tablespoon canola oil
- 2 cloves garlic (minced)
- 1 onion (medium, thinly sliced into half-moons)
- 6 shiitake mushrooms (sliced into strips)
- 1/2 red bell pepper (sliced into thin strips)
- 1 medium carrot (sliced into thin strips)
- 1/2 pound baby spinach (roughly chopped)
- 3 stalks scallions (finely chopped on the bias)
- 1 tablespoon sesame seeds
- 3 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 2 teaspoons sugar
NutritionView More
320Calories
Sodium40% DV970mg
Fat14% DV9g
Protein22% DV11g
Carbs16% DV49g
Fiber20% DV5g
| Calories320Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium970mg40% |
| Potassium700mg20% |
| Protein11g22% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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