Ingredients

  • 200 grams noodles (sweet potato starch, dangmyeon)
  • 2 teaspoons sesame oil
  • 1 tablespoon canola oil
  • 2 cloves garlic (minced)
  • 1 onion (medium, thinly sliced into half-moons)
  • 6 shiitake mushrooms (sliced into strips)
  • 1/2 red bell pepper (sliced into thin strips)
  • 1 medium carrot (sliced into thin strips)
  • 1/2 pound baby spinach (roughly chopped)
  • 3 stalks scallions (finely chopped on the bias)
  • 1 tablespoon sesame seeds
  • 3 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 2 teaspoons sugar
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NutritionView more

320Calories
Sodium40%DV970mg
Fat14%DV9g
Protein22%DV11g
Carbs16%DV49g
Fiber20%DV5g

PER SERVING *

Calories320Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat
Cholesterol40mg13%
Sodium970mg40%
Potassium700mg20%
Protein11g22%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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