Japchae Korean Glass Noodles Recipe | Yummly

Japchae Korean Glass Noodles

ASIAN AT HOME
20Ingredients
20Minutes
290Calories

Ingredients

US|METRIC
  • 1/2 pound beef (cut into 3" long thin strips, such as sirloin, chuck, short ribs or tri-tip)
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1/2 tablespoon sesame oil
  • 1/2 tablespoon mirin (Seasoned rice wine, if you don't have it, leave it out)
  • 1 clove garlic (chopped)
  • 2 eggs (lightly beaten)
  • 1/2 onion (medium size, thinly silced)
  • 1 1/4 bell pepper (fine julienne)
  • 1/2 carrot (large size, fine julienne)
  • 5 shiitake mushrooms (thinly sliced, You can substitute to any other mushrooms)
  • 12 ounces spinach (1 large bunch, cleaned well)
  • salt
  • vegetable oil
  • 16 ounces sweet potato noodle (Korean, Dangmyun)
  • 1/3 cup soy sauce
  • 1/3 cup sugar (honey or agave nectar, if you are using agave, add additional 1 tbsp soy sauce)
  • 2 tablespoons sesame oil
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon black pepper
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    NutritionView More

    290Calories
    Sodium49% DV1180mg
    Fat26% DV17g
    Protein25% DV13g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories290Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium1180mg49%
    Potassium620mg18%
    Protein13g25%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A130%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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