Japanese-style Ceviche

La Cocina de Babel
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Japanese-Style Ceviche Recipe
10
580
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Ceviche is a traditional Latin American dish featuring raw seafood that is marinated in lime or lemon juice. This ceviche draws inspiration from Japanese cuisine and features the fresh flavors of ginger and garlic. Fresh salmon is marinated in a ginger soy wasabi marinade and refrigerated before being served with pickled ginger, scallions, and black sesame seeds. A wonderful seafood dish for fish lovers and for lovers of Japanese cuisine.

Ingredients

  • 425 grams fresh salmon (taken from near the tail, finely sliced)
  • 2.5 centimeters ginger (peeled)
  • 2 garlic cloves (peeled)
  • 1 teaspoon sugar
  • 1/2 teaspoon wasabi paste (optional)
  • 100 milliliters Japanese soy sauce
  • 100 milliliters rice wine vinegar
  • pickled ginger
  • 2 scallions (finely sliced)
  • black sesame seeds

Directions

  1. Slice the salmon horizontally into 3-millimeter strips. Layer the strips onto a platter or flat plate.
  2. Grate the ginger and garlic. Mix these with the sugar, wasabi (optional), soy sauce, and rice wine vinegar.
  3. Pour the marinade over the salmon, cover with plastic wrap, and refrigerate for about an hour.
  4. When serving, plate the salmon in a bowl, pouring in some of the marinade. Garnish with pickled ginger, scallion slices, and black sesame seeds.
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NutritionView more

580Calories
Sodium132%DV3170mg
Fat54%DV35g
Protein96%DV49g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories580Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat7g35%
Trans Fat
Cholesterol115mg38%
Sodium3170mg132%
Potassium1040mg30%
Protein49g96%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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