Japanese Zucchini Noodle Salad with Miso Dressing Recipe | Yummly
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Japanese Zucchini Noodle Salad with Miso Dressing

WONDERMOM WANNABE
15Ingredients
20Minutes
120Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 tablespoons red miso (white/)
  • 1/4 teaspoon ground ginger
  • 6 fresh basil leaves
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon vegetable oil (grapeseed or light)
  • 1 tablespoon tamari (low-sodium, wheat free soy sauce)
  • 1/2 teaspoon pure maple syrup
  • 1 tablespoon rice vinegar (or mirin)
  • 1/2 tablespoon apple cider vinegar (or fresh lemon juice)
  • 1 tablespoon water (pure, or more if needed)
  • 2 zucchini (large)
  • 1 orange bell pepper (or red, trimmed and seeds removed)
  • 2 scallions
  • 1 tablespoon toasted sesame seeds
  • 1/2 sheet toasted nori (optional)
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    NutritionView More

    120Calories
    Sodium21% DV500mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories120Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium500mg21%
    Potassium380mg11%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C100%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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