9Ingredients
100Calories
60Minutes

Ingredients

  • 1 cup water
  • 2 tablespoons seaweed (dried hijiki, chopped)
  • 1/4 cup onion flakes
  • 1 teaspoon gluten free soy sauce
  • 1 tablespoon sake
  • 1 tablespoon spinach (chopped)
  • 1 stalk celery (diced)
  • 1 teaspoon lemon zest
  • sea salt (to taste)
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NutritionView more

100Calories
Sodium47%DV1120mg
Protein6%DV3g
Carbs6%DV19g
Fiber8%DV2g

PER SERVING *

Calories100Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium1120mg47%
Potassium410mg12%
Protein3g6%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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