Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan)

Serious Eats
14Ingredients
220Calories
70Minutes

Ingredients

  • 1/2 ounce mushrooms (dried woodear, see note above)
  • 1/2 ounce mushrooms (dried morel, see note above)
  • 4 ounces fresh mushrooms (mixed small, shiitake, shimeji, oyster, and enoki are all good options, trimmed, stems and scraps reserved)
  • 8 scallions
  • 2 cloves garlic (smashed)
  • 1 small yellow onion (skin-on, split in half)
  • 1 piece kombu (see note above)
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin (see note above)
  • kosher salt
  • 2 tablespoons vegetable oil (divided)
  • 1 cup napa cabbage (cut into 3/4-inch strips)
  • 2 dried udon noodles (or servings fresh)
  • 4 pieces tofu (fried, see note above)
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NutritionView more

220Calories
Sodium56%DV1340mg
Fat22%DV14g
Protein12%DV6g
Carbs5%DV15g
Fiber16%DV4g

PER SERVING *

Calories220Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat1g5%
Trans Fat0g
Cholesterol
Sodium1340mg56%
Potassium630mg18%
Protein6g12%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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