Japanese-Thai Udon Noodle Soup Recipe | Yummly
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Japanese-Thai Udon Noodle Soup

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28Ingredients
45Minutes
960Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3.5 ounces udon noodles
  • 1/2 pound boneless skinless chicken breasts
  • 1 tablespoon vegetable oil
  • 1 green bell pepper
  • 2 carrots (medium-size)
  • 4 spring onions
  • 4 centimeters fresh ginger (piece)
  • 1/2 cup water
  • 1/2 cup coconut milk
  • 1 tablespoon lime juice
  • 4 tablespoons cilantro (frehs, chopped)
  • 2 garlic cloves (chopped)
  • 1 teaspoon red chili paste (Thai, *, nam prik pao)
  • 1/2 teaspoon ground cumin
  • 1 star anise
  • 2 cloves
  • salt
  • pepper
  • peanuts (chopped, optional, for garnish)
  • Thai red chili (thinly sliced, optional, for garnish)
  • 1/4 cup softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup sugar
  • 1 pinch sea salt
  • 1 cup flour
  • 1 cup chopped nuts
  • salted caramel
  • dark chocolate (Melted)
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    NutritionView More

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    960Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories960Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat19g95%
    Trans Fat0g
    Cholesterol120mg40%
    Sodium1000mg42%
    Potassium1070mg31%
    Protein33g65%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber11g44%
    Sugars35g70%
    Vitamin A120%
    Vitamin C60%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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