Japanese-Style Slow Cooker Tofu [Vegan, Gluten-Free]

One Green PlanetReviews(2)
Broad: "I have tried many things from your post and love…" Read More
10Ingredients
200Calories
40Minutes

Ingredients

  • 1/4 cup white miso paste
  • 1/4 cup tamari soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons water
  • 1 tablespoon agave
  • 2 tablespoons peanut butter (organic)
  • 2 packages extra firm tofu (or 1 pound, drained and cut into 1/2 inch slices)
  • 1 bunch fresh spinach leaves
  • 2 tablespoons sesame seeds (toasted)
  • 1 green onion (thinly sliced, optional)
Read Directions

NutritionView more

200Calories
Sodium73%DV1750mg
Fat22%DV14g
Protein20%DV10g
Carbs4%DV13g
Fiber16%DV4g

PER SERVING *

Calories200Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium1750mg73%
Potassium640mg18%
Protein10g20%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Nicole 6 Jul
The awful texture, the smell, the flavor. We eat a lot of tofu and peanut-forward Thai dishes at home, but this just wasn't our jam.
Broad 3 Jul 2017
I have tried many things from your post and love love love mostly them., some do require a lot of ingredients though