Ingredients

  • 2 large eggs
  • 3/4 cup milk
  • 1 teaspoon vanilla
  • 3 tablespoons sugar
  • 1 3/4 teaspoons baking powder
  • 1 2/3 cups flour
Read Directions

NutritionView more

100Calories
Sodium4%DV100mg
Fat2%DV1.5g
Protein8%DV4g
Carbs6%DV18g
Fiber2%DV<1g

PER SERVING *

Calories100Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol35mg12%
Sodium100mg4%
Potassium65mg2%
Protein4g8%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber<1g2%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(38)

Yummly User
Sceptical Zoe A day ago
fluffy, and delicious!
Kate 15 days ago
Taste similar to crepes that I’ve had, denser texture than American pancakes Very good, I will definitely make again!!
Laura Mazouch 21 days ago
I really like how SOFT they are! the flavor is really good as well. O only changed one thing. I added 1 Tablespoon of lemon juice. I do this to almost every kind of pancake I make. The lemon juice is a MAJOR helper in certain recipes. Some of the reason is because the lemon juice has acidity. if you put just a little bit in you won't taste the lemon. Now a tablespoon might be too much for some people but it is what I used.
Steve 7 Jul
Not good. Tough and dense wont make again
jessica s. 16 Jun
these came out amazing!! never making regular pancakes again.
Craig M. 3 Jun
The pancakes tasted good, but the consistency was thicker / more dense than I thought they'd be. The batter is a lot thicker than traditional pancakes. Unfortunately, they were too heavy for my wife to enjoy (who i made them for). A nice recipe, but be aware of tge above before you make them.
Henny 29 May
I find it amusing that folks complaining admit they used a different product than the one specified in directions. These are authentic little Japanese pancakes--they are delicious---however, you need to use the ingredients called for and follow the directions as written.
Oz Ramos 26 May
I made these and well I believe they turned out well with the ingredients I repacked and didn’t have on hand. I used yogurt instead of sour cream and used a tinfoil egg ring instead of a store bought one.
Kaitlyn F. 13 May
great! I've made them a few times
Kiley C-h 28 Apr
turned out great, didnt have an egg cup so didnt get the shape but tastes amazing
Great! Shove butter in the middle after they are done to make them even better.
Boyce S. 22 Apr
Love these delicious mini semi-sweet cakes!
Nicci 17 Apr
Fantastic. Delicious!
Bailey B. 15 Apr
Just made these and had to throw away the whole batch. The texture was disgusting and it was dry and gritty. Directions were so unclear as to how much to whip the eggs in terms of height, etc, which may have contributed, but I just wasted a ton of good ingredients and time making these. I took one bite and choked for about 5 minutes straight from the crumbs getting lodged.
best recipe ever. Will make ie again
Was not a fan of the texture.
Yummy pancakes but you definitely need the rings to build them up. I didn’t have the egg rings but they still came out okay just not as pretty. I used caster sugar instead of granulated sugar.
berry nice so wonderful I will do it again
Ramey 16 Jan
The pancake batter turned out to be a dough- super hard and took forever to cook. Did not taste good.
Tina 6 Jan
I found they are good, but something is missing. They tasted too doughy to me.
Patato Y. 25 Nov 2017
Fluffy and soft Definitely worth it
Hailey 17 Nov 2017
Super easy and yummy!
Amanda Truan 12 Nov 2017
Good they were well cooked tasted fine
tech 20 Oct 2017
it wus the most delicious recipe ever
Michelle Brock 9 Sep 2017
It was ok, nothing special.
Mary Tudor 28 Aug 2017
It made 9 servings, at about 70kcal each (swapped sugar for sweetener and used cooking spray). They were alright, although I was expecting them to be a bit sweeter. They felt quite heavy, though, not light and fluffy. Overall ok, and I'll probably make them again, but nothing mind-blowing,
Mark Quinn 22 Jun 2017
This is my go to way to make pancakes from now on, super fluffy and easy to make. Plus, they look impressive to plate in a stack with fruit!
Ana M. 22 May 2017
These hot cakes turned out great - very filling and tasty.
Anya M. 21 May 2017
They turned out super great looking! Love it
Aimee Furr 17 Dec 2016
The batter has a good flavor, but the pancakes are too thick that they don't cook all the way through.