Japanese Style Pancakes Recipe | Yummly

Japanese Style Pancakes

AUTHENTIC SUBURBAN GOURMET(99)
gurneet ahuja: "I added some maple syrup and white chocolate chip…" Read More
6Ingredients
35Minutes
100Calories
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Ingredients

US|METRIC
  • 2 large eggs
  • 3/4 cup milk
  • 1 teaspoon vanilla
  • 3 tablespoons sugar
  • 1 3/4 teaspoons baking powder
  • 1 2/3 cups flour
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    NutritionView More

    100Calories
    Sodium4% DV100mg
    Fat2% DV1.5g
    Protein8% DV4g
    Carbs6% DV18g
    Fiber2% DV<1g
    Calories100Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol35mg12%
    Sodium100mg4%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g2%
    Sugars4g8%
    Vitamin A2%
    Vitamin C0%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(99)

    Alhanouf Al-Sunbul 2 months ago
    I think it is good for only taking pictures, otherwise, it’s not that good, it tastes and feels like bread.
    Alexa 2 months ago
    Was very chewy and was hard to eat
    gurneet ahuja 2 months ago
    I added some maple syrup and white chocolate chips and they tasted aamazing
    Angeline 2 months ago
    Mine turned out dense/rubbery. Also not sure what the Japanese component here is?
    Rose Oni 2 months ago
    The batter was really thick but I trusted the process and it tasted delicious
    Chloe Batchelor 3 months ago
    They were great, definitely better with fruits and syrup though !
    Hey! Sabrina 3 months ago
    My kids love them .. I just added a dash of my style to make more delicious
    Madilyn 3 months ago
    They were super fluffy and filling! Not a lot of flavor but they were still good!
    Janie Phelps 4 months ago
    These are the best pancakes I’ve had! I don’t even use the circle tin (because I don’t have one) and they turn out just fine. Super easy as well.
    wilson 4 months ago
    it tasted so good highly recommended
    Funbi-Olufeko 4 months ago
    Fluffy and nice, I didnt use the egg rings thoug
    Ruth M. 4 months ago
    Perfectly fluffy and yummy
    Roxye 5 months ago
    Love how lite these came out. Delicious! 😋
    I added some milk and one more egg because they were medium sized. It came out perfectly ane my family was fully satisfied! Do this if you’re opting for a light low calorie breakfast! I really do recommend this to you!
    Louisa 6 months ago
    Touch of salt and a bit more milk has made this my go-to pancake recipe :)
    William Long 6 months ago
    WOW!!!! Amazing they are so self-rising and fluffy!!! I will definetley use this recipe again!!! BTW i recomend to cut 1/3 of flour!!! Quick tip: i would only use the butter in the pan once for better looking pancakes.
    Martin M. 6 months ago
    Mimicking Japanese style without referencing the technique. The pancakes were not fluffy but dense like fruitcake. This was a flat out disappointment.
    Hoffman 7 months ago
    Very Easy to make and yummy
    Ariey Rieyna 8 months ago
    Nice taste. Wil surely repeat this recepi
    Tony Merlino 9 months ago
    lovely perfect every time
    Will 10 months ago
    A little heavy and bland. I’ll try again and see if I can lighten them up
    Stephanie Nigro 10 months ago
    My pancakes turned out dense and bland. Not fluffy like promised and they taste eh at best.
    irizarry a year ago
    they are thicker then i thought but very tasty.
    Danielle Mccray a year ago
    I recommend trying to use egg rings, I didn’t have any but will definitely purchase some after making this. Other than that it was great!
    Good! If I hadn’t burnt them all 😅 3-4 mins was a bit to long. I guess I’ll just have to try again! 🤷🏼‍♀️
    Christian Joseph a year ago
    Good but I would suggest a bit more milk. The batter came out quite thick and I added just a bit more. Actually, after reading the other review, you could also use less flour. Other than that, they were pretty good.
    Daniel Smales a year ago
    I think the 1 2/3 c flour is too much. I had to add another egg, milk, and a little water.
    Sumaiyah a year ago
    Very tasty, however, not using the egg whites and instead using two whole two eggs created a thicker batter that caused for denser pancakes. It took much longer to cook through, but it was good with a bit of goat cheese and fig preserves. I would definitely try the recipe with egg whites instead next time and see the results.
    Alissa Hushagen a year ago
    I couldn’t get mine tall enough but they tasted good
    Kass a year ago
    Great I really enjoyed it

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