Japanese Style Cheesecake Recipe | Yummly

Japanese Style Cheesecake

LA COCINA DE BABEL(1)
7Ingredients
65Minutes
390Calories
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Description

Cheesecake is not typically associated with Japanese cuisine, however the Asian dessert is a combination of the best aspects of a cheesecake and a souffle. Light and fluffy, this recipe for Japanese Cheesecake is lightly flavored with lemon for citrus twist perfect for summertime. The cheesecake will need to be baked in a water bath for the beautifully fluffy end result. Serve this cake with your favorite fruit topping or jam, chopped nuts, or drizzle with caramel or fudge sauce for a delicious dessert.

Ingredients

US|METRIC
  • 250 grams cream cheese (you can use light cream cheese if you want)
  • 3 eggs (separated)
  • 50 milliliters milk
  • 80 grams sugar
  • 30 grams cornstarch
  • 1/2 lemon
  • 1 teaspoon baking powder
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    Directions

    1. Line a 20 centimeter cake pan with parchment paper.
    2. In an oven-proof dish large enough to hold the cake pan, cover the bottom with water.
    3. Preheat the oven to 170 degrees Celsius and add in the water covered dish.
    View 7 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    390Calories
    Sodium17% DV400mg
    Fat38% DV25g
    Protein18% DV9g
    Carbs11% DV32g
    Fiber3% DV<1g
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol230mg77%
    Sodium400mg17%
    Potassium190mg5%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber<1g3%
    Sugars23g46%
    Vitamin A20%
    Vitamin C20%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ashley 2 years ago
    It didn’t turnout good at all

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