Japanese Steamed Sweetcorn Bun

Foodista
Japanese Steamed Sweetcorn Bun Recipe
7
130
40

Ingredients

  • 100 grams cake (/Plain Flour)
  • 1 teaspoon baking powder
  • 25 grams caster sugar
  • 1 gram large egg
  • 50 milliliters water
  • 1/2 cup sweetcorn (Fresh/Frozen, Kernels)
  • 1 tablespoon vegetable (/Corn Oil, optional)

Directions

  1. Sift flour and baking powder in a bowl. Set aside. At the same time, preheat a steamer/wok filled with water till boiling point.
  2. Using a balloon whisk beat egg and sugar together till foamy and pale in colour before adding in oil and stir till combined.
  3. Next divide the sifted flour into two batches, stir in alternately with water to form a smooth batter.
  4. Lastly stir in 2/3 of the sweetcorn kernels and reserve the rest as toppings.
  5. Spoon the cake batter evenly into 4 prepared foil/ramekins cups that are lined with paper liners.
  6. Place the cups in the steamer/wok(with boiling water in it), cover and steam over high heat for about 12 - 15 minutes(depending on the size) or until a skewer inserted into one of the buns comes out clean.
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NutritionView more

130Calories
Sodium9%DV220mg
Fat6%DV4g
Protein4%DV2g
Carbs8%DV24g
Fiber4%DV<1g

PER SERVING *

Calories130Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1g5%
Trans Fat
Cholesterol15mg5%
Sodium220mg9%
Potassium80mg2%
Protein2g4%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber<1g4%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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