Japanese Steamed Egg Buns (Mushi Pan)

La Fuji Mama
Japanese Steamed Egg Buns (Mushi Pan) Recipe
8
130
30

Ingredients

  • 2 eggs (beaten)
  • 3 tablespoons granulated sugar
  • 3 tablespoons sweetened condensed milk
  • 2 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 2/3 cup all purpose flour
  • 2 teaspoons baking powder
Read Directions

NutritionView more

130Calories
Sodium7%DV160mg
Fat8%DV5g
Protein6%DV3g
Carbs6%DV17g
Fiber0%DV0g

PER SERVING *

Calories130Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat0g
Cholesterol55mg18%
Sodium160mg7%
Potassium65mg2%
Protein3g6%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber0g0%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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