Japanese Seafood Salad (sunomono)

SpoontangReviews(1)
bob b.: "This was really great! I pretty much followed the…" Read More
12Ingredients
100Calories
35Minutes

Ingredients

  • 1/4 pound calamari rings (cleaned)
  • 4 ounces scallops
  • 1 ounce shrimp (deveined and peeled)
  • 2 English cucumbers (peeled and sliced thinly)
  • 2 scallions (bias cut)
  • 1 tablespoon ginger
  • 1 Thai chili (seeded and minced)
  • 2 tablespoons soy sauce
  • 1 tablespoon yuzu juice (or orange juice)
  • 1 tablespoon mirin
  • 2 tablespoons rice wine vinegar
  • furikake (to taste.)
Read Directions

NutritionView more

100Calories
Sodium22%DV520mg
Fat1%DV0.5g
Protein25%DV13g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories100Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat
Trans Fat
Cholesterol85mg28%
Sodium520mg22%
Potassium440mg13%
Protein13g25%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
bob b. 23 Jul 2015
This was really great! I pretty much followed the recipe - subbed half tsp oj concentrate for the yuzu and the protein measures were eyeball but otherwise recipe spot on.