Japanese Potato Salad

Noob Cook
Reviews(1)
Ben G.: "This is amazing. Always requested. Regular item f…" Read More
Japanese Potato Salad
9
270
25

Ingredients

  • 1/2 japanese cucumber (cut to thin, semi-circle slices)
  • 1/4 teaspoon salt
  • 1/2 carrots (peeled and cut to thin, semi-circle slices)
  • 2 potatoes (russett, peeled and quartered)
  • water (enough water to submerge the potatoes)
  • 3 tablespoons corn (cooked, nibblets usually tetra-pak or canned)
  • 3/4 cup Japanese Mayonnaise
  • salt
  • black pepper
Read Directions

NutritionView more

270Calories
Sodium28%DV670mg
Fat23%DV15g
Protein8%DV4g
Carbs11%DV33g
Fiber16%DV4g

PER SERVING *

Calories270Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium670mg28%
Potassium570mg16%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.