Japanese Pork Curry Bowl

Pork
Japanese Pork Curry Bowl
3
20
470
55

Ingredients

1 1/3 pounds pork loin (small diced)
1 tablespoon olive oil
1 tablespoon cumin seed
1 tablespoon unsalted butter
2 medium carrot (peeled and diced)
1 yellow onion (minced)
1 stalk celery (finely grated)
1 clove garlic (finely grated)
1/2 inch fresh ginger (piece, finely grated)
2 yukon gold potatoes (peeled and diced)
1 tablespoon ketchup
1 tablespoon paprika
1 1/2 teaspoons red miso
1 cup pork stock
1 bay leaf
1/2 curry (x 1/2 inch piece Japanese brick)
2 teaspoons rice vinegar
salt
pepper
4 cups steamed white rice

Directions

1For the Curry: Place a small Dutch oven over medium heat and add the oil. Add the cumin seeds and toast for a few minutes until fragrant. Add half of the pork loin and allow it to get some color, about 7-8 minutes, remove with a slotted spoon and reserve. Repeat with the second half of pork loin and when lightly browned after 7-8 minutes, add back the first batch of pork. Add butter, add the carrots and onions and sweat the vegetables about 4-5 minutes until they start to get tender and the onions become slightly translucent, then add rest of ingredients and simmer over low heat 10 minutes or until the pork and vegetables are tender and the sauce has thickened.
2 Serve the pork curry with steamed rice and sides of buttered corn and quick pickled kale.
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NutritionView more

470Calories
Sodium18%DV430mg
Fat42%DV27g
Protein69%DV35g
Carbs8%DV24g
Fiber24%DV6g

PER SERVING *

Calories470Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat8g40%
Trans Fat
Cholesterol105mg35%
Sodium430mg18%
Potassium1250mg36%
Protein35g69%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.