Japanese Pickled Daikon and Carrot Salad

Food.com
Japanese Pickled Daikon and Carrot Salad
6
7
30
35

Ingredients

1 carrots (medium)
1 piece daikon radishes (3 inch)
1 teaspoon salt
3 tablespoons rice vinegar
1/2 teaspoon Japanese soy sauce
1/8 teaspoon fresh ginger (peeled and grated)
2 teaspoons sugar
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NutritionView more

30Calories
Sodium28%DV660mg
Fat0%DV0g
Protein2%DV1g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories30Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium660mg28%
Potassium250mg7%
Protein1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.