Japanese Okonomiyaki

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Japanese Okonomiyaki Recipe
8
890
45

Ingredients

  • 12 ounces bacon (sliced)
  • 1 1/3 cups water
  • 4 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 head cabbage (cored and sliced)
  • 2 tablespoons pickled ginger (minced)
  • 1/4 cup tonkatsu sauce (or barbeque sauce)
Read Directions

NutritionView more

890Calories
Sodium70%DV1670mg
Fat69%DV45g
Protein57%DV29g
Carbs30%DV91g
Fiber32%DV8g

PER SERVING *

Calories890Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat14g70%
Trans Fat
Cholesterol270mg90%
Sodium1670mg70%
Potassium920mg26%
Protein29g57%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate91g30%
Dietary Fiber8g32%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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